Author: Rik

Intel has developed a first-of-its-kind self-learning neuromorphic chip – codenamed Loihi. It mimics the animal brain functions by learning to operate based on various modes of feedback from the environment. Unlike convolutional neural network (CNN) and other deep learning processors,...

In next 10 years, the automotive industry will bring more change than we have seen in the last 50, due to technological advancement. One of the largest changes will be the move to autonomous vehicles, usually known as the self-driving car. Scientists from many universities are striving to...

Wearable electronic devices that intend to track and measure the body’s movements must be soft enough to flex and stretch to accommodate every body-movement. But, integrating rigid electronics on skin-like flexible materials has proven to be challenging. Clearly, Such components cannot...

One of the limiting factors for the computing power of processors is the operating temperature. A research team led by Dr. Wolfram Steller, Dr. Hermann Oppermann, and Dr. Jessika Kleff from the Fraunhofer Institute for Reliability and Microintegration IZM, has developed a new as well as...

Scientists of Japanese research institute RIKEN and the University of Tokyo have successfully developed a product that allows solar cells to continue to provide solar power after being washed, stretched and compressed. Takao Someya of Riken Center for Emergent Matter Science, a...

Microchip recently developed a precision power-and-energy-monitoring chip - PAC1934. The PAC1934 is a four channel power/energy monitor with current sensor amplifier and bus voltage monitors that feed high-resolution ADC. It works in conjunction with a Microchip software driver that is...

Researchers at the University of Washington developed a new backscatter sensors that can operate over long ranges with very little power. The researchers demonstrated for the first time that the device runs on almost zero power and can transmit data across distances of up to 2.8...

For kids and adults with food allergies, having meals from restaurants or hotels can sometimes be very risky. Even when ultimate care is taken, freshly prepared meals can accidentally become cross-contaminated with an offending food and trigger an allergic reaction. Every year many...